Ridiculously Easy Caramel & Toasted Coconut Mini Brownies

Lately I have been having some serious brownie cravings. I have also been looking for a way to use up the extra coconut I had from the Lemon Coconut Crusted French Toast I made a few weeks ago.  These Caramel & Toasted Coconut Mini Brownies are super easy and they definitely satisfied the craving!

brownies

Caramel & Toasted Coconut Mini Brownies

Ingredients

–          Brownie Mix (and required ingredients)

–          1 cup chewy caramel candies

–          2 tablespoons heavy cream

–          ¼ cup toasted coconut

 Directions

  1. Preheat oven to 350F and thoroughly grease a mini muffin tin
  2. Prepare brownie mix as directed and scoop into mini muffin tin, bake for instructed amount of time
  3. Allow mini brownies to cool on a cooling rack
  4. Microwave caramels and cream in a microwave safe bowl until melted, then drizzle over brownies
  5. Top with toasted coconut
  6. Enjoy

*Tip: Toasting coconut is really easy. Just spread coconut in a layer on a baking sheet and toast in the oven at 350F. You will want to watch the coconut carefully and toss it with a spatula every few minutes until the coconut reaches a golden brown colour.

–     Melissa 

6 thoughts on “Ridiculously Easy Caramel & Toasted Coconut Mini Brownies

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